Hook Menu
Located in Saint Clair Shores, MI, Hook offers a diverse menu focusing on salads, sushi bars, and seafood. The restaurant prides itself on its trendy, romantic, and upscale ambiance, perfect for both casual outings and special occasions. With amenities such as valet parking, outdoor seating, and a full bar, Hook ensures a comfortable dining experience. Customer reviews rave about the Lobster Fest, Clam Chowder, Chicken Milanese, and the Mexican Street Corn, highlighting the impeccable service and delicious food offerings. The picturesque views of the harbor and the deck seating add to the overall charm of the restaurant. Whether you're in the mood for fresh seafood or a unique sushi experience, Hook promises a memorable dining experience that will leave you coming back for more.
LOB-TOBER FEST MENU
Pound Live Maine Lobster
Flown in Fresh Daily, so Supplies are Limited. Includes, Drawn Butter, Fire-Roasted Corn, and Crispy Heirloom Potato Medley
Baby Maine Tails
-oz Baby Maine Lobster Tail Flown in Fresh Daily so Supplies may be Limited
Lobster Risotto
Arborio Rice Cooked with White Wine, Lobster Stock, Shallots, and Parmesan Cheese. Finished with Langoustine Lobster, Lobster Knuckle and Claw Meat, and Calamari that has been Poached in Garlic Butter
Lobster & Mushroom Ravioli
Maine Knuckle & Claw Lobster Meat, with Jumbo Scallops and Porcini Mushroom Ravioli in Porcini Cream
Lobster Mac & Cheese
Imported, Italian Cavatappi Pasta, Lobster Cream, Pecorino Romano, and grated Monterey Jack Cheddar Cheese. Topped with Knuckle and Claw Lobster Meat and Seasoned Buttery Bread Crumbs, then Baked to Perfect.
Lobster Roll
Butter Poached Knuckle and Claw Lobster Meat Served on a Butter Toasted Brioche Roll, and Served with Our Signature Rosemary French Fries or a side House Salad
Hook Burger: Surf And Turf Style
Double Meat, Double Cheeseburger with Lobster Meat, Spicy Siracha Aioli, Lettuce, and Tomato. Served with Rosemary French Fries
Add On's
+ Add a - oz Lobster Tail to any Salad or EntreĢe for $/Tail +
The HOOK And BLAKE's
Blake's Fresh Apple Cider (a Michigan staple) and Lunetta Prosecco are the shimmering stars of Hook's take on this fall favorite, leaving you feeling toasty yet, refreshed.
Not Your "Basic" Pumpkin Spice-Tini
Bayou Spiced Rum, pumpkin spice liqueur, mixed with the perfect amount vanilla is anything but basic. IT's EVERYTHING!
Maple Glazed Bacon Old Fashioned
Bardstown Bourbon meets maple glazed bacon in this fantastic spin off, of an old cornerstone in classic cocktail history.
Wake You-Tini
Stoli Vanilla, Borghetti liqueur and Chocolate Bailey's perfectly shaken and poured into a dark chocolate drizzled glass, giving you the perk up you didn't know you needed.... Until Now!
Pumpkin Pie Martini
Stoli Vanilla, Pumpkin Spice Liqueur, Pumpkin Puree' :awlessly blended together giving you a slice of pie in a martini glass then topped with fresh made whipped cream, just like grandma used to make.
Caramel Apple Highball
Stoli Salted Caramel, Blake's Apple Cider shaken together, poured over ice that has been showered in Caramel Syrup and topped o; with ginger beer bringing nothing but the fall vibes to your taste buds.
Apple Cider-Ita
Milagro Reposado, Blake's Apple Cider, Pumpkin Puree' and a splash of lime will have you thinking you're on the beach in Mexico during Fall time.
Smoked Marshmallow Manhattan
Bardstown Bourbon, Sweet vermouth, marshmallow syrup, a couple dashes of chocolate bitters and a freshly toasted marshmallow come together and get smoked tableside to create that fireside vibe.
Burnt Sugar Old Fashioned
Bubba's Burnt Sugar Whiskey, Maple Syrup and a few dashes of sliced apple bitters is sugar, spice and everything NICE!
Bananas Foster-Tini
Bubba's Burnt Sugar Whiskey, Creme de Banana and Rumchata shaken together to create this decadent almost sinful fall treat.
Hook's Seasonal FALL Cocktail Menu -
Hook Summer Seasonal Cocktails
Hook Strawberry Spice
Cenote Blanco, Lime Juice, Passionfruit Juice, Simple Syrup, Strawberries, Jalapenos
The Desert Bird
Se Buca Mezcal, Pineapple Simple Syrup, Campari, Lime Juice
Prosecco Colada
Coconut Rum, Silvergate Brut, Pineapple Juice, Coco Real Cream Of Coconut
Limelight
Bardstown Bourbon, Simple Syrup, Lime Juice, Orange Bitters, Campari, Cinnamon
Traverse City Cherry
Stoli Vodka, Real Blackberry Puree, Cranberry Juice, Lime Juice
Watermelon Mojito
Highclere Gin, Real Watermelon, Lime Juice, Cointreau, Mint, Soda Water
Tom Collins
Hendricks Grand Cabaret Gin, Lemon Juice, Simple Syrup, Soda
Aperol Spritz
Aperol, Prosecco, Soda
Berry Basil Smash
Stoli Raspberry, St. Germane, Blackberries, Basil, Lime, Simple Syrup, Soda Water
Witch's Brew
Enjoy your bubbling Witch's Brew Potion crafted perfectly with Tito's, Lemonade, Blue Curacao, and Grenadine
The Black Cat
When this Black Cat Crosses your Path it will have you felling anything but UNLUCKY. Stoli Citrus, Just the Right amount amount of lemon Juice, a Dash of Simple Syrup, Shaken and Poured Straight up, it IS the cats MEOW
The Foggy Ghost
This Enchanting Potion combines Stloli Vanilla, Coconut Creme, and Lemon Lime Soda. Stirred NOT SHAKEN and poured over ice.
Indigo Night
This Magically Elixir is Concocted with Tito's, Pear Puree, and Luster Dust shaken and Poured Over Ice then Finished with Lemon-Lime Soda.
Featured Halloween Potions
Dinner
East Coast Oysters
Shrimp Cocktail
YUZU COCKTAIL SAUCE, SEAWEED, PICKLED RED ONION
Maine Lobster Tails
SERVED WITH LOBSTER BUTTER
Poke Bowl
BIG EYED TUNA, AVOCADO, CUCUMBER, ASIAN PEAR, TOASTED CASHEWS, RICE, GREEN ONIONS, POKE SAUCE
SCS Tower
EAST COAST OYSTERS, SHRIMP COCKTAIL, MAINE LOBSTER TAILS, AHI TUNA POKE BOWL
Shrimp Tempura
California
Spicy Tuna
Rice Crispy
Ucumber & Avocado
Tuna & Avocado
Salmon & Avocado
Yellowtail & Avocado
Anchor
SPICY TUNA, SALMON, CRAB, CREAM CHEESE, EEL SAUCE, SPICY MAYO
Tornado
SMOKED SALMON, SHRIMP, YELLOWTAIL TUNA, JALAPENO, CREAM CHEESE, EEL SAUCE, SPICY MAYO
SS Hook
MAINE LOBSTER TAIL, CRAB, AVOCADO, CUCUMBER, EEL SAUCE, MAYO
Fireworks
CRAB, SCALLOP, AVOCADO, CREAM CHEESE, SPICY MAYO, SWEET POTATO
Rainbow
TUNA, SALMON, CRAB, SHRIMP, AVOCADO, CUCUMBER, SHOYU
Spider
CRISPY SOFT SHELL CRAB, AVOCADO, CUCUMBER, EEL SAUCE, TOBIKO
Tsunami
SHRIMP TEMPURA, AVOCADO, CUCUMBER, TOPPED WITH TUNA, SALMON, YELLOWTAIL, SHRIMP, JALAPENO, WASABI MATCHA VINIGRETTE, SRIRACHIA
Dragon Roll
SHRIMP TEMPURA, AVOCADO, CUCUMBER, TOPPED WITH EEL AND AVOCADO
Baku Tuna
SPICY TUNA, RICE, NORI, TEMPURA, JALAPENO, SPICY MAYO
Shrimp
Salmons Roe
Salmon
Tuna
Yellowtail
Eel
New England Clam Chowder
Caesar Salad
ROMAINE, ARUGULA, PARMESAN, CROUTONS, CLASSIC CAESAR DRESSING
Spring Roll Salad
BOK CHOY, NAPA CABBAGE, CARROT, RED BELL PEPPER, CILANTRO, RICE NOODLES, WONTONS, GINGER SESAME VINAIGRETTE
La Scala Salad
MARGHERITA PEPERONI, MOZZARELLA, BANANA PEPPERS, GARBANZOS, ENGLISH CUCUMBER, TOMATO, RED WINE DIJON VINAIGRETTE
Maryland Style Jumbo Lump Crab Cakes
Lobster And Shrimp Arancini
LOBSTER CREAM, GREEN GODDESS
Crispy Calamari
POINT JUDITH, PEPPER CONFETTI, OLD BAY AIOLI, AMOIGLO
House Smoked Trout Dip
SOURDOUGH CROSTINI
Beef Tips & Bone Marrow
STONEY CREEK MUSHROOM MEDLEY, BLISTERED TOMATOES, MOTOR CITY ZIP SAUCE
Ora King Salmon
VEGETABLE MEDLEY, STICKY RICE, POKE SAUCE WITH BASIL INFUSED EXTRA VIRGIN OLIVE OIL
Fish & Chips
FRESH HADDOCK FILET, HOOK BEER BATTER, YUZU TARTAR, ROSEMARY FRIES
Seared Scallop
SMOKED BUTTERNUT SQUASH PUREE, SHAVED BRUSSELS, MAITAKIS, PISTACHIO, BROWN BUTTER
Seafood Bucatini
MAINE LOBSTER KNUCKLE AND CLAW MEAT, SEA SCALLOP, WHITE WINE LOBSTER CREAM, SMOKED TROUT ROE
Shrimp Diablo Pasta
GULF JUMBO SHRIMP, GARLIC, RED PEPPER SEED, SPICY PALOMINO, OVER LINGUINI
Mushroom Ravioli
PORCINI, PORTABELLA, RICOTTA, PECORINO FILLING, MUSHROOM CREAM SAUCE, GARNISHED WITH MUSHROOM MEDELY
Chicken Milanese
ARGULA, BLISTERED CHERRY TOMATOES, PECORINO ROMANO, BALSAMIC
Hook Burger
CUSTOM BLEND, DOUBLE MEAT, DOUBLE CHEESE, BLACK GARLIC AIOLI, SHREDDED ICEBERG, PICKLED ONION, BRIOCHE BUN
Grecian Lamb Chop
CRISPY FINGERLING POTATOES, ARGULA, ROSEMARY AND COGNAC
Creek Stones Farms Filet Mignon
CRISPY BRUSSELS, GARLIC, ROSEMARY, THYME, BUTTER AND MOTOR CITY ZIP SAUCE
Day Dry Aged Ribeye
CRISPY FINGERLING POTATOES, CHARRED BROCOLLINI, BALSAMIC UMAMI BUTTER